All Hat No Cattle

It takes a decent breeding herd, fertile land, fencing, drinking water delivery works , expertise (luck too) and most of all;  time ( 6-12 months more than grain-fed) to produce a quality true grass- fed beef. It’s not about just jockeying random maybe-grass-fed cattle between a convenient “sale barn”  and processor. Nor is it waylaying […]

Soup Bones (Meaty) , Suet, Liver

Quarter orders are normally eligible to receive 2 packages each of soup bones, suet and liver for an up-charge of only $0.50 per pound- of these items- to cover both extra handling and delivery. Halves are eligible for double these quantities in addition to one (1) of the following: heart, tongue or oxtail. You must […]

My Foodie Background

  Disclaimer on “foodie” in that it’s prob’ly been overused to the point of meaninglessness but it seems to still possess instant recognition. Paradoxical in that hardly any modern farmers-those folks closest to the origins of the food supply-would call themselves or be considered foodies.  Most of them I know consider the Sysco-supplied stuff in […]