All beef are processed under USDA inspection at Miltona Custom Meats. Half- carcasses dry age for 14 days before cutting , vacuum packaging, labeling, and sorting into 2 equal “split halves” or what we’ll refer to here as “quarters”. The sorted cuts are then blast frozen.
I can either recombine two (2) “quarters” into “halves” or split them by thirds into one-twelfth “boxes”.
QUARTERS ($7.29 per pound net weight) are nominally 100 pounds total label net weight and include the following cuts:
Chuck ( 6 each) Sirloin Tip ( 1 each) Rump (1 each) Brisket (1 each) Shanks Osso Buco (4 each)
Ribeyes ( 6 each) Bone-in NY Strips (6 each) Tenderloins ( 6 each/2 per pkg) Sirloins (3 each)
GROUND in 1 pound pkg’s
Round (9-14 pkg’s) Beef (26-32 pkg’s) Beef 1/4 pound patties (13-16 pkg’s)
BOXES ($7.49 per pound net weight) are nominally 33 pounds net label weight and include either a sirloin tip roast OR a rump roast OR a brisket. Also either one large or two small shanks. All other cuts are one-third of the above “quarter” quantities.
HALVES ($7.19 per pound net weight) are nominally 200 pounds net label weight and include double the cut quantities of the quarter above.
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