Beef Packages & Pricing

Cuts in a typical quarter. Single pkg of each type of ground shown. Click to open larger image on new page.

All beef are processed under USDA inspection at Miltona Custom Meats. All half- carcasses dry age for 14 days before cutting , vacuum packaging, labeling, and sorting into 2 equal “split halves” or what we’ll refer to here as “quarters”. The sorted cuts are then blast frozen.

I can either recombine two (2) “quarters”  into “halves” or split them by thirds into “boxes”.

 

 

QUARTERS ($7.68 per pound net weight) are nominally 100 pounds total label net weight and include the following cuts:

ROASTS

Chuck ( 6 each)   Sirloin Tip ( 1 each)   Rump (1 each)   Brisket (1 each)   Shanks Osso Buco (4 each)

STEAKS

Ribeyes ( 6 each)   Bone-in NY Strips (6 each)   Tenderloins ( 6 each/2 per pkg)   Sirloins (3 each)

GROUND in 1 pound pkg’s

Round (9-14 pkg’s)      Beef  (26-32 pkg’s)    Beef 1/4 pound patties  (13-16 pkg’s)

BOXES ($7.95 per pound net weight) are nominally 33 pounds net label weight and include either a sirloin tip roast OR a rump roast OR a brisket. Also either one large or two small shanks. All other cuts are one-third of the above “quarter” quantities.

HALVES ($7.55 per pound net weight) are nominally 200 pounds net label weight and include double the cut quantities of the quarter above.