Beef Packages & Pricing

All beef are processed under USDA inspection at Miltona Custom Meats.  Half- carcasses dry age for 14 days before cutting , vacuum packaging, labeling, and sorting into 2 equal “split halves” or what we’ll refer to here as “quarters”. The sorted cuts are then blast frozen.

I can either recombine two (2) “quarters”  into “halves” or split them by thirds into  one-twelfth “boxes”.

 

 

QUARTERS ($7.29 per pound net weight) are nominally 100 pounds total label net weight and include the following cuts:

ROASTS

Chuck ( 6 each)   Sirloin Tip ( 1 each)   Rump (1 each)   Brisket (1 each)   Shanks Osso Buco (4 each)

STEAKS

Ribeyes ( 6 each)   Bone-in NY Strips (6 each)   Tenderloins ( 6 each/2 per pkg)   Sirloins (3 each)

GROUND in 1 pound pkg’s

Round (9-14 pkg’s)      Beef  (26-32 pkg’s)    Beef 1/4 pound patties  (13-16 pkg’s)

BOXES ($7.49 per pound net weight) are nominally 33 pounds net label weight and include either a sirloin tip roast OR a rump roast OR a brisket. Also either one large or two small shanks. All other cuts are one-third of the above “quarter” quantities.

HALVES ($7.19 per pound net weight) are nominally 200 pounds net label weight and include double the cut quantities of the quarter above.

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