Finishing beef graze exclusively on fresh grass/legume pasture for at least 3 continuous months immediately prior to harvest.
Consequently, availability is highest in Fall and early Winter with monthly deliveries September thru March, typically on the third Saturday of the month. You must be present to accept delivery and pay balance due at a prearranged date and time window.
For Mpls/St Paul Area Home Delivery within 10 miles of 10/94 southeast of St Cloud or 10 miles of the 494/694 freeway loop. Home delivery adds a flat $10 per address and $0.12 per pound to your total beef order.
For Fargo/Moorhead Area Home Delivery within 5 miles of Hwy 10 west of Detroit Lakes or 10 miles of the interstate 94/29 intersection. Home delivery adds a flat $10 per address and $0.10 per pound to your total beef order.
If recent “posts” indicate less than 2 months wait then make a paypal deposit or mail a deposit check of $40 per box or $100 per quarter. You’ll be alerted by e-mail to proposed delivery date and given an opportunity to delay a month in event of conflict. When delivery date is agreeable you’ll receive a confirmation e-mail with date , time window and your total delivered price and net due. Your balance including delivery charge will be due by cash or check upon delivery.
If recent “posts” indicate more than 2 months wait you can either proceed as above or request by e-mail to be placed on a wait list. When you position comes up you’ll be alerted by e-mail with a proposed delivery date and given an opportunity to make the required deposit. Confirmation process and final payment process same as above.
Pay Pal deposits completely refundable to within 72 hours of prearranged delivery date/time.
Box Deposit $40
Quarter Deposit $100
For Farm Pick-Up simply make pick-up appointment by phone or e-mail when “posts” indicate less the 2 months wait or request wait list position if “posts” indicate more than 2 months wait. No deposit is required.