Welcome to Hay Creek Stock Farm’s site. I’ve been raising and direct-selling dry aged 100% grass fed beef on this rock-strewn but fertile farm in NE Otter Tail County, MN since 2002. Over these 22 seasons of managed grazing coupled with no and reduced-till planting I’ve seen analyzed soil organic matter nearly double and pasture vigor take-off. Only downside to this good fortune is fending -off neighbor’s complaints that rain falls preferentially on my ground. Guess it prefers a good home.
Beef offerings include traditional Quarters and a range of Samplers from 6.5 to 29 pounds obtainable by Farm Pick-up (FPU) or Home Delivery (HD) to areas extending along US Hwy 10 both west towards Fargo and SE towards Minneapolis/St, Paul. Check out the Availability & Delivery post for current stock and timing of next delivery to your area.
HD requires a deposit for Quarters and prepay for Samplers while FPU rewards you with a $10 discount for cash on pick-up for Samplers. PayPal checkout collects your contact info but expect/respond to a confirmation email from me 2 days ahead of the posted HD date. For cash FPU email, text or call (see bottom of this page) to order and schedule a future FPU date/time
- Beef Availability and Delivery
- Sirloin Tip Roast Sous Vide
- Foodie Farmer Post Listing
- Roy Choi’s Braised Short- Rib Stew
- Biff Burger
The Foodie Farmer blog post explores the unique perspective of a rural beef and farm market producer. Yeah, a farmer now but with an urban background and lots of food experience. Expect straight-up retail beef quality reviews, tried and true and tweaked recipes, non-mainstream nutritional gleanings, and unique-to-grower insights. Recipes categorized for discovery by those for Ground, Steaks or Roasts.
- Hay Creek Stock Farm
- 44617 County Highway 75, Sebeka, MN 56477
- Hay Creek Beef
- 218-639-9226 (text)
- 4840 Clinton Avenue South, Minneapolis, MN 55419