What We’re About

The real deal in true Minnesota grass fed beef (delivered) this outfit began way back in ’98 with the goal of direct sales of natural (no antibiotic/growth hormone) high quality beef produced in a sustainable manner. Dry-aged for flavor and home delivered for convenience.

Wake-Up Call: beef flavor -both grass fed and conventional-has been seriously dumb’d down! Rediscover the lost flavor of real grass fed, dry-aged beef with Hay Creek. We stubbornly maintain a Craft quality beef.

Be assured of local, Minnesota- grown beef from a defined farm location. No imported Australian or South American beef like national-distribution home delivery services.

OUR GUARANTEE: We think a guarantee says more about self-confidence in our beef quality and customer service than does a paid-for “review”. So here it is: Any problems? Let us know and we’ll make it right for you.

New So. Minneapolis 55419 (46 th St exit) Farm Store Open NOW for “Lil’ Bit Variety Sampler” Pick-up.

One and two year old cattle grazing vegetative stage fall oats

Hay Creek beef is of deep, complex flavor and firm, dry aged texture . The impact of dry aging is HUGE despite it’s added cost. Producers not troubling to call it out are NOT using it. NOT including all the big retail grass fed distributors.. Hay Creek isn’t their insipid “lite beef”: un-aged, wet beef from immature industry -bred cattle pushed to grow too fast and lacking in the finish marbling provided by living grass/legume pasture.. Check out the generally poor performance of big names in retail beef steaks (with a few value standouts).

Recent Posts:

The Foodie Farmer blog post explores the unique perspective of a rural beef and farm market producer. Yeah, a farmer now but with an urban background and lots of food experience. Expect straight-up retail beef quality reviews, home-tested recipe/technique reviews ,  non-mainstream nutritional gleanings, and unique-to-grower insights.

Monthly home  doorstep delivery service to  St Cloud, Minneapolis, St Paul , Fargo and Moorhead. Our delivery model avoids non-recyclable foam containers and dry ice (carbon dioxide). Feel better !

Finely Distributed Marbling in Hay Creek Bone-In (K.C. cut) NYS steak shows Galloway Breeding Influence. Bone-in for Better Flavor!
  • Hay Creek Stock Farm
    • 218-837-6109
    • haycreek@wcta.net
    • 44617 County Highway 75, Sebeka, MN 56477
  • Hay Creek Stock Farm Store
    • 218-639-9226 (text)
    • 4840 Clinton Avenue South, Minneapolis, MN 55419

SEE “Specials”Posts under Categories at very bottom for current great deals!