What We’re About

The real deal in true grass fed and finished beef, this outfit began way back in ’98 with the goal of direct-to- consumer sales of natural (no antibiotic/growth hormone) high quality beef produced in a sustainable manner.  Actually doin’ it way before the-on -tap-everywhere “Coors Light” of grassfed; “Townsend Hills” thought of it. We stubbornly maintain a Craft quality beef.

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Hay Creek beef is of deep, complex flavor and firm, dry aged texture . The importance of dry aging is HUGE despite it’s added cost. Producers not specifically calling it out are NOT using it: NOT includes all the big retail grass fed distributors.. Hay Creek isn’t their insipid “lite beef”: un-aged, wet beef from immature cattle pushed to grow too fast and lacking in the finish marbling provided by living grass/legume pasture.. Good eating beef shouldn’t be extremely lean. Think omega 3’s.

Recent Posts:

The Foodie Farmer blog post explores the unique perspective of a rural beef and produce CSA (haycreekcsa.net) farmer with an urban background and lots of food experience. Expect straight-up retail beef quality reviews, home-tested recipe/technique reviews ,  non-mainstream nutritional gleanings, and unique-to-grower insights.

Monthly home  doorstep delivery service to  St Cloud, Minneapolis, St Paul , Fargo and Moorhead

Finely Distributed Marbling in Hay Creek NYS steak shows Galloway Breeding Influence
  • Mark Fickes
  • 218-837-6109
  • haycreek@wcta.net
  • 44617 Co Hwy 75, Sebeka, MN 56477

SEE “Specials”Posts under Categories at very bottom for current great deals!