Lil’Bit Variety Samplers ($99 ) are at least 11.0 pounds and include 3 unique steaks (NYS, ribeye, sirloin, flatiron, hanger, skirt/flank or tenderloin); 1 or 2 boneless roasts (brisket, rump, sirloin tip or chuck); 2 pounds of quarter pound burger patties; 2 pounds ground round or sirloin, and 2 pounds ground beef. Steaks will include 2 unique packages of either NYS, ribeye or tenderloin and together with 1 package of sirloin, flat iron, hanger or skirt will total 1.5 to 2 pounds. Free scheduled delivery in service area or arranged pickup (MSP site only) w/in 4 blocks of 46th St exit from 35W.
Fractional Beef Packages: Make deposit for home delivery on “How to Order” page. Actual balance for your unique fraction due on delivery.
BOXES ($7.49 per pound net weight) are 1/3 of a “quarter” (see below), nominally 33 pounds net label weight and include either a sirloin tip roast OR a rump roast OR a brisket. Also either one large or two small shanks. All other cuts are one-third of the “quarter” quantities.
QUARTERS ($7.29 per pound net weight) are nominally 100 pounds total label net weight and include the following cuts:
- Chuck (bone-in) (6 each)
- Sirloin Tip (1 each)
- Rump (1 each)
- Brisket (1 each)
- Shanks Osso Buco (4 each)
- Ribeyes (6 each)
- Bone-in NY Strips (6 each)
- Tenderloins (6 each/2 per pkg)
- Sirloins ( 3 each)
GROUND in 1 pound pkg’s (actual count proportional to quarter weight)
- Round (9-14 pkg’s)
- Beef (26-32 pkg’s)
- Beef 1/4 pound Patties (13-16 pkg’s)
Special Cutting of Quarters in the way of thicker steaks, larger roasts or a portion of Round to steaks can also be arranged but requires a larger deposit. Email with your ideas.
HALVES ($7.19 per pound net weight) are 2 “quarters”, nominally 200 pounds net label weight and include double the cut quantities of the quarter above.
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