All beef are processed under USDA inspection at Miltona Custom Meats. Half- carcasses dry age for 14 days before cutting , vacuum packaging, labeling, and sorting into 2 equal “split halves” commonly called “quarters”. The sorted cuts are then blast frozen.
QUARTERS ($7.29 per pound net weight) are nominally 100 pounds total label net weight and include the following cuts:
- Chuck (6 each)
- Sirloin Tip (1 each)
- Rump (1 each)
- Brisket (1 each)
- Shanks Osso Buco (4 each)
- Ribeyes (6 each)
- Bone-in NY Strips (6 each)
- Tenderloins (6 each/2 per pkg)
- Sirloins ( 3 each)
GROUND in 1 pound pkg’s (actual count proportional to quarter weight)
- Round (9-14 pkg’s)
- Beef (26-32 pkg’s)
- Beef 1/4 pound Patties (13-16 pkg’s)
BOXES ($7.49 per pound net weight) are 1/3 of a “quarter”, nominally 33 pounds net label weight and include either a sirloin tip roast OR a rump roast OR a brisket. Also either one large or two small shanks. All other cuts are one-third of the above “quarter” quantities.
HALVES ($7.19 per pound net weight) are 2 “quarters”, nominally 200 pounds net label weight and include double the cut quantities of the quarter above.
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