My cattle “finish” (put on their ultimate weight) grazing actual living grasses and legumes. That’s why they taste better than those grown year-round on stored or pelleted forages. It’s also why the beef becomes available towards the end of the local growing season.
Minneapolis/St Paul and Fargo delivery season begins late August. Check “http://haycreek.net/category/availability-and-delivery/Availability & Delivery” post category (very bottom of page) for service area, modest cost, and next target delivery date. You must be present (or make special arrangements) to accept delivery and pay balance due at an agreeable date and time window.
Organ Meats are available by special request for minimal up-charge.
Reserve some Hay Creek beef for yourself by either emailing (free to within a month of delivery) or making a refundable PayPal deposit below.
Ordering is Easy: just make refundable deposit!
Skip to bottom of page for Farm Pickup orders.
SEE “Specials” Posts under Categories at very bottom for current great deals! Prices and delivery for Specials take precedence over those on this page and “Beef Packages and Pricing” page.
After receiving your deposit I’ll send an email with proposed delivery date. Be sure to check inbox of email account you used for PayPal login!
Click on the “Add to Cart” icon to open a shopping cart at bottom of list, click “pay w/PayPal” (secure), login to your PayPal account – or choose credit card w/o PayPal- and complete the deposit checkout process:
Special (below $100) Deposit $20
Box Deposit $40
Quarter Deposit $100
For Farm Pick-Up simply make pick-up appointment by phone or e-mail when “posts” indicate less the 2 months wait or request wait list position if “posts” indicate more than 2 months wait. No deposit is required.
Questions? Call me at 218-837-6109 (rolls to answering at 6 rings) or email me at firstname.lastname@example.org