Recipes Roasts

Lisbon-Style Vinegar BBQ Sauce for Pork

If you’ve got a quality, slow-BBQ’d  cut with a delicate smoke for making pulled- pork this is the way to go. Forget the gloppy, sugary, branded trash entirely. Doubles as a dressing for slaw! Add sparingly (1/2 to 1 Tablespoon per pound) to shredded pork and also serve on the side  as a dip for the sandwich.

Mix the following together in a small saucepan and heat to low simmer then ready to use;

Apple Cider Vinegar  1 cup

Sugar  3 T

Salt      1 T

Ketchup 1 T

Butter or buttery spread   1 T  (real butter will separate out once                         refrigerated but will emulsify again upon warming and shaking)

Honey  1 T

Black  Pepper   1/2 t

Red Pepper Flakes 1/2 t