Aussie Sugar Intervention Refreshingly frank NYT video on how a long-time sugar producing culture is dealing with realities of modern consumption. Couldn’t be done here: the industry is too powerful.
This recipe has evolved over the years from an old “Joy of Cooking” version. Better, easier and more healthy. Begin by browning 3-4 pounds of thawed Oxtail or Soup Bones (pictured) in a skillet w/lard or tallow. Rotate each piece at least twice until browned on meaty surfaces. Transfer to a 5 quart lidded […]
Disclaimer on “foodie” in that it’s prob’ly been overused to the point of meaninglessness but it seems to still possess instant recognition. Paradoxical in that hardly any modern farmers-those folks closest to the origins of the food supply-would call themselves or be considered foodies. Most of them I know consider the Sysco-supplied stuff in […]