My cattle “finish” (put on their ultimate weight) grazing actual living grasses and legumes. That’s why they taste better than those grown year-round on stored or pelleted forages. It’s also why the beef becomes available towards the end of the local growing season. Place a $200 per Quarter deposit by the end of August via mailed check for either FPU or HD of a Quarter in the Fall of that year.
You must be an existing customer who has purchased and taken delivery within the last 3 years to place a Quarter-plus size order. New customers need to get a Box under their belts prior to ordering a Quarter.
Minneapolis/St Paul and Fargo delivery season begins in October. Check Availability & Delivery post for service area, modest cost, and next target delivery date. You should plan on being present (or make special arrangements) to accept delivery and pay balance due at an agreeable date and time window.
Organ Meats are available by special request for minimal up-charge.
Questions? Call me at 218-837-6109 (rolls to answering at 3 rings) or email me at haycreek@wcta.net
