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Get yourself a taste of mature dry-aged beef from heirloom breed cattle. Local Minnesota beef, not cheap Australian imports like the nationwide consolidate/consign/direct ship model re-sellers. NO non-recyclable foam containers to dispose of or dry ice (CO2) to vent. More and better quality beef for your $.

Applies to $99 and $179 prepaid steak/roast /ground Lil’ Bit Variety Samplers . Sorry, $249 prepaid steak/roast/ground Box is sold out. All with Free Home Delivery (on next scheduled date) in service area.

You best be present to accept delivery but will drop with prearrangement.

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Ground Recipes

Biff Burger

Biff (Best in Fast Food) Burger was a chain originating in Clearwater FL 1956 with the last location closing in St Petersburg, FL 2021.

The most unique relic of it’s recipe and technique seems to be the sauce in which the entire flame-broiled burger was immersed prior to assembly on the bun. I just tested this micro-batch formula purportedly based on the original:

  • Ketchup (Heinz) 5/16 cup
  • Prepared Yellow Mustard (Plochman’s Original Mild) 1 tsp
  • Powdered Ginger 1/16 to 1/8 tsp
  • Liquid Smoke 2 drops

Simply mix the sauce ingredients together and refrigerate until your next opportunity to fry/grill a genuine Hay Creek grass fed burger and try it out. No need to dip unless you’re feeding an army and time is of the essence. Simply preheat the sauce in a water bath and use as you would ketchup, maybe taking a little extra care to spread widely and evenly on top.

The sauce offers a truly unique flavor in combination with quality beef nothing short of sublime. Works with cheese, lettuce and caramelized onion too.