Beef Packages and Pricing

Following are USDA inspected beef packages and pricing for Minnesota farm pickup or home delivery. Watch for email confirmation the Thursday before the “Availability & Delivery” specified delivery date and respond. Schedule Farm Pick-up (FPU) via the “Beef Order Farm Pickup” calendar below after checking “Availability & Delivery” post, then follow-up with email specifying your order content.

Boxes ($9.49 per pound net weight) are nominally 33 pounds (one-third of a Quarter) and include the following:

  • Steaks: bone-in NYS, ribeye – 2 pkg each
  • Steaks: tenderloin*, sirloin – 1 pkg each
  • Roasts: bone-in chuck – 2 pkg each
  • Roasts: short rib – 1 pkg each
  • Roasts: sirloin tip or rump or brisket – 1 pkg total
  • Ground Round 1 lb bricks – 3 each
  • Ground Beef 1 lb pkg of 1/4 lb patties – 3 each
  • Ground Beef 1 lb bricks – balance

*The single package of tenderloin steaks contains 2 individual steaks.

All vacuum packed in heavy gauge nylon/poly film.

Ground beef bricks and patties are nominally 85% lean.

Traditional Beef Fractions: Make deposit for home delivery on “How to Order” page. Actual balance for your unique fraction due on delivery.

QUARTERS ($9.39 per pound net weight) are nominally 100 pounds total label net weight and include the following cuts all vacuum sealed in heavy gauge nylon/poly film:

ROASTS

  • Chuck (bone-in) (6 each)
  • Sirloin Tip (1 each)
  • Rump (1 each)
  • Brisket (1 each)
  • Shanks Osso Buco (4 each)
  • Short Ribs ( 8 ribs) ( 2 each)

STEAKS

  • Ribeyes (6 each)
  • Bone-in NY Strips (6 each)
  • Tenderloins (6 each/2 per pkg)
  • Sirloins ( 3 each)
  • Skirt, Hanger or Flank (1-2 pounds total)

GROUND in 1 pound pkg’s (actual count proportional to quarter weight)

  • Round (9-14 pkg’s)
  • Beef 85% lean (30-38 pkg’s)
  • Beef 1/4 pound Patties 85% lean (8-10 pkg’s)

Special Cutting of Quarters in the way of thicker steaks, larger roasts or a portion of Round to steaks can also be arranged but requires a larger deposit. Email with your ideas.

HALVES ($9.29 per pound net weight) are 2 “Quarters”, nominally 200 pounds net label weight and include double the cut quantities of the Quarter above.

mark and daughter laura (hay creek beef store manager) on break from fall cattle working 2005
Mark and daughter Laura (Hay Creek Beef store manager) on break from Fall cattle working 2005

SEE “Specials”Posts under Categories at very bottom for current great deals!